March 13, 2027 @ 11:00 am - 1:00 pm
A beloved Turkish street food, Lokma consists of small, golden dough balls deep-fried to crispy perfection — often compared to Turkish-style donut holes!
Traditionally soaked in a light syrup for sweetness, these bite-sized treats are served here with fresh lemon wedges and creamy cheese on the side, making them a fun and shareable snack.
Lokma — March 13, 2027 – 11 am / 1pm.