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DTSTART;TZID=America/New_York:20261010T110000
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UID:9669-1791630000-1791637200@atlanticinstitutefl.org
SUMMARY:Cooking Class - Lahmacun
DESCRIPTION:Often called “Turkish pizza\,” Lahmacun is a thin\, crispy flatbread topped with a savory minced meat mixture!\nMade with ground meat\, tomatoes\, peppers\, onions\, and herbs\, Lahmacun is traditionally served with fresh parsley\, onions\, and a squeeze of lemon\, then rolled up and enjoyed by hand \nLahmacun — October 10 – 11 am / 1pm. \nClick here to Register! \n 
URL:https://atlanticinstitutefl.org/event/cooking-class-lahmacun/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/lahmacun.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T110000
DTEND;TZID=America/New_York:20261114T130000
DTSTAMP:20260823T141129
CREATED:20260821T141234Z
LAST-MODIFIED:20260821T151932Z
UID:9682-1794654000-1794661200@atlanticinstitutefl.org
SUMMARY:Cooking Class - Pumpkin Dessert (Balkabağı Tatlısı)
DESCRIPTION:A cozy and comforting Turkish dessert\, this dish features sweet pumpkin slowly candied to tender perfection!\nTopped with a dollop of creamy kaymak (Turkish Mascarpone) and a sprinkle of crushed walnuts\, it offers a delightful balance of sweetness and richness in every bite. \nPumpkin Dessert (Balkabağı Tatlısı) — November 14 – 11 am / 1pm. \nClick here to Register! \n 
URL:https://atlanticinstitutefl.org/event/cooking-class-pumpkin-dessert/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/balkabagi.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T110000
DTEND;TZID=America/New_York:20261212T130000
DTSTAMP:20260823T141129
CREATED:20260821T141906Z
LAST-MODIFIED:20260821T151913Z
UID:9687-1797073200-1797080400@atlanticinstitutefl.org
SUMMARY:Cooking Class - Chestnut Rice Pilaf
DESCRIPTION:A festive and aromatic Turkish rice dish\, often gracing the table during Christmas and other special celebrations\, especially alongside roasted chicken or turkey! \nMade with rice\, chestnuts\, pine nuts\, currants\, and warm spices\, this fragrant pilaf brings a warm\, festive touch to any holiday table. \nChestnut Rice Pilaf — December 12 – 11 am / 1pm. \nClick here to Register!
URL:https://atlanticinstitutefl.org/event/cooking-class-chestnut-rice-pilaf/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/chesnut-rice.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270109T110000
DTEND;TZID=America/New_York:20270109T130000
DTSTAMP:20260823T141129
CREATED:20260821T142350Z
LAST-MODIFIED:20260821T151832Z
UID:9692-1799492400-1799499600@atlanticinstitutefl.org
SUMMARY:Cooking Class - Kumpir
DESCRIPTION:A beloved Turkish street food\, Kumpir is a giant baked potato stuffed and topped to perfection!\nLoaded with melted cheese\, butter\, and a colorful mix of toppings like corn\, pickles\, olives\, and red cabbage\, Kumpir is a fun and filling meal you can customize any way you like. \nKumpir — January 9\, 2027 – 11 am / 1pm. \nClick here to Register!
URL:https://atlanticinstitutefl.org/event/cooking-class-kumpir/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/kumpir.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270313T110000
DTEND;TZID=America/New_York:20270313T130000
DTSTAMP:20260823T141129
CREATED:20260821T151645Z
LAST-MODIFIED:20260821T151747Z
UID:9697-1804935600-1804942800@atlanticinstitutefl.org
SUMMARY:Cooking Class - Lokma
DESCRIPTION:A beloved Turkish street food\, Lokma consists of small\, golden dough balls deep-fried to crispy perfection — often compared to Turkish-style donut holes!\nTraditionally soaked in a light syrup for sweetness\, these bite-sized treats are served here with fresh lemon wedges and creamy cheese on the side\, making them a fun and shareable snack. \nLokma — March 13\, 2027 – 11 am / 1pm. \nClick here to Register!
URL:https://atlanticinstitutefl.org/event/cooking-class-lokma/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/lokma.jpg
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DTSTART;TZID=America/New_York:20270410T110000
DTEND;TZID=America/New_York:20270410T130000
DTSTAMP:20260823T141129
CREATED:20260821T152059Z
LAST-MODIFIED:20260821T152318Z
UID:9701-1807354800-1807362000@atlanticinstitutefl.org
SUMMARY:Cooking Class - Stuffed Eggplant & Peppers
DESCRIPTION:A traditional Turkish dish\, this comforting classic features eggplants and peppers stuffed with a flavorful rice filling!\nSlow-cooked with rice\, onions\, and warm spices\, these tender vegetables are a hearty and satisfying part of any Turkish meal. \nStuffed Eggplant & Peppers — April 10\, 2027 – 11 am / 1pm. \nClick here to Register!
URL:https://atlanticinstitutefl.org/event/cooking-stuffed-eggplant-peppers/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/eggplant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270508T110000
DTEND;TZID=America/New_York:20270508T130000
DTSTAMP:20260823T141129
CREATED:20260821T152539Z
LAST-MODIFIED:20260821T152730Z
UID:9705-1809774000-1809781200@atlanticinstitutefl.org
SUMMARY:Cooking Class - Meze Platter
DESCRIPTION:A traditional Turkish dish\, this comforting classic features eggplants and peppers stuffed with a flavorful rice filling!\nSlow-cooked with rice\, onions\, and warm spices\, these tender vegetables are a hearty and satisfying part of any Turkish meal. \nMeze Platter — May 8\, 2027 – 11 am / 1pm. \nClick here to Register!
URL:https://atlanticinstitutefl.org/event/cooking-meze-platter/
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://atlanticinstitutefl.org/wp-content/uploads/2026/08/meze.jpg
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